Kerala Puttu with Kadala Curry

A traditional Kerala breakfast featuring soft, steamed puttu made from rice flour and coconut, served with flavorful black chickpea (kadala) curry. Presented beautifully on a fresh banana leaf with a rustic spoon, this classic combination is wholesome, comforting, and full of authentic South Indian flavors. 🌴🥥✨

Perfect for: Kerala cuisine, South Indian food, traditional breakfast, and authentic Indian food collections.